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BAA Boston, developer and manager of the AIRMALL(R) at Logan
International Airport, continues to partner with regional favorite,
Dine Boston (located pre-security in the AIRMALL(R) in Terminal E) to
offer travelers a taste of Boston's best cooking. Nadsa de Monteiro
(from The Elephant Walk) is the latest chef to serve up new menu items
as part of the Dine Boston Visiting Chef Program that showcases New
England chef specialties for a three-month period. A special welcome
lunch event will take place on Monday, May 7 at 12:00 p.m. at Dine
Boston.
Since Dine Boston is conveniently located outside security,
everyone who visits the airport (whether flying or meeting and
greeting) will have the opportunity to sample Chef de Montero's'
scrumptious fare. Chef de Monteiro is one of the top chefs in all of
Boston, which means Bostonians now have one more reason to come to the
airport.
"We are pleased to have local culinary greats like Nadsa de
Monteiro in the AIRMALL(R) to prepare unique dishes that have both a
Cambodian and French flare," said Mike Caro, Vice President of
Development for BAA Boston. "I am eager to try the interesting menu
items that Chef de Monteiro has developed that will give the traveling
public a true taste of Boston."
The AIRMALL(R), in partnership with Dine Boston, developed the
Dine Boston Visiting Chef Program, in which renowned New England chefs
moonlight and create a special menu. The new menu will include items
such as Rouleaux, Filet de Saumon a la Creme aux Champignons et
Poireaux, Poulet a la Citronnelle, Curry de Crevettes and for dessert,
Le Peche au Chocolate.
About BAA Boston
BAA Boston, Inc., the developer and manager of the retail program
in Terminals B and E at Logan International Airport, is a project of
BAA USA, an affiliate of BAA Limited, the world's leading airport
company, who owns and operates seven UK airports, and is rated among
the most successful airport shopping complexes, worldwide. BAA USA is
the master developer and manager of the retail and food and beverage
operations at the AIRMALL(R) at Pittsburgh International Airport,
Boston Logan International Airport and at Baltimore/Washington
International Thurgood Marshall Airport. For more information, visit
www.airmall.com.
Note to Media: Complimentary lunch will be served on Monday, May 7
at 12 p.m. at Dine Boston located in Terminal E, pre-security. Parking
is free in the Terminal E Limo Lot. Interviews with BAA Boston and
Dine Boston are available. RSVP now to confirm attendance and an
expert interview.
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